Restaurant
Menus
Public House Eatery is available for your dining
pleasure six days a week at the Hawthorne County Club just about 6
miles east of downtown La Plata.
If you are planning a wedding, celebration, event or party, please
click here. |
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Hours
of Operation:
Tuesdays 11:00 am - 4:00 pm
Wednesday - Saturday 11:00 am to 9:00 pm Sundays 11:00 am
- 4:00 pm
For Reservations Please Call
(301) 934-8422 Ex 1
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Appetizers
Portuguese Garlic Shrimp
Gulf Shrimp sautéed in Extra Virgin Olive
Oil with Garlic, Red Chili Peppers, Smoked Spanish Paprika and Parsley
$8.50
Southern Maryland Crab Dip
Lump Crab Meat blended with a Seasoned Cream Sauce and topped with
Fresh Parmesan cheese Served with French Toast Points
$ Market Price
Crispy Fried Mozzarella
Whole Milk Mozzarella Battered and fried served with House Marinara
Sauce $7.50
Chicken Quesadilla
Flour Tortillas Stuffed with grilled Tex-Mex Chicken, Jack and Cheddar
Cheeses served with Sour Cream and Salsa $8.50
Texas Twister
Onion Petals Battered and lightly fried, served with our Twisted
Southwestern Horseradish Dipping Sauce $6.25
Baked Potato Skins
Potato Skins stuffed with Jack & Cheddar cheeses topped with
Hickory Smoked Bacon served with Sour Cream $6.75
Wings of Fire
Chicken Wings seasoned and marinated then fried served mild as is
or hot tossed in the original sauce that started it all in Buffalo
$7.50
Combo Platter
Two Mozzarella Sticks, Four Potato Skins, Texas Twisted Onions,
Three Wings of Fire, Cheese Quesadillas, Choice of Two Dipping Sauces
$12.95
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Soups
and Salads
Grilled Chicken Salad
Sliced Grilled Chicken, Hickory Smoked Bacon, Jack
& Cheddar Cheeses, Croutons a-top Seasonal Greens $9.50
Cajun Chicken Salad
Andouille Sausage, Grilled Chicken, Jack &
cheddar cheeses, Toasted Pecans, Tomatoes, Onions and Bell Peppers
$9.50
Soups
are made In House Daily Please ask your server for Today's Selection.
Choice
of Dressings
Creamy Raspberry Vinaigrette, Garden Ranch, Honey Mustard, Italian
and Bourbon Street Vinaigrette
Extra Dipping Sauces
House Marinara Sauce, Honey Mustard, Ranch and BBQ $.75
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Sandwiches
"The Baltimore Bullet"
Choice Prime Rib Roasted and Sliced Thin warmed in our House au
jus served on a crisp French roll topped with melted provolone
and served with a side of au jus
for dipping $10.75
Ranch Grilled Chicken Sandwich
Marinated Breast of Chicken grilled and topped with Hickory
Smoked Bacon, Provolone Cheese, Lettuce, Tomato, Onion served
on an Amorosa Roll $8.50
Cuban Reuben
Sliced Baked Ham, 1000 Island Dressing, Fresh Sour Kraut and
Bread and Butter Pickles, melted Swiss cheese served on a toasted
French Roll $8.25
Chesapeake Blue Crab Sandwich
Lightly seasoned Lump Crab with just enough breading to hold
them together. Fried Crisp or Sautéed in Butter served with
Lemon Pepper Tarter Sauce
$Market Price
Cordon Bleu Panin
with Honey Mustard Mayo
Marinated Grilled Chicken Breast topped with Sliced Ham and
Swiss Cheese on Panini Style Bread $8.00
C.A.B Burger
Half a pound of Certified Black Angus Ground Chuck, Cooked to
temperature served on an Amorosa Roll. Additional Toppings add
.75 cents $7.95
"Classic" Club
Three layers dilled with Sliced Turkey Breast, Hickory Smoked
Bacon, American Cheese, Lettuce, Tomatoes and mayonnaise $8.75
Ranch Grilled Chicken Sandwich
Marinated Breast of Chicken grilled and topped
with Hickory Smoked Bacon, Provolone Cheese. Lettuce, Tomato,
Onion served on an Amorosa Roll $8.50
Prime Rib Steak & Cheese
Choice Prime Rib Sliced thin sautéed with Onions and
topped with Provolone cheese and served on a toasted French
Roll $10.75
"Big Red" Chicago Style Dog
Quarter Pound Chicago Dog loaded with your choice of Kraut,
Pickle Spear, Relish, Onions, Jalapeno Peppers, Swiss Cheese,
Mustard or Mayonnaise $6.95
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Dinner
Selections
Most Entries are served with Artisan Rolls and Real Butter with
a Choice of two sides as follows; House Salad, Baked Potato, Rice
Pilaf or Vegetable of the Day
Available after 5:00 pm
Beef
Delmonico
One of the most flavorful cuts of all, 12 oz. Choice
Prime Cut Rib Eye lightly marinated and grilled
As you like it. $26.00
King
Henry VIII Sirloin Steak
King Henry VIII so loved this cut of beef that he dubbed it the
Sirloin. Center Cut Sirloin lightly seasoned and grilled to perfection
$ 19.00
From
the Sea
Southern
Maryland Crab Cakes
A blend of Lump and Back-Fin Crab Meat Lightly seasoned with just
enough breading to
Hold them together. Fried or Broiled
$ Market Price
Catch
of the Day
Please ask your server for today's selection
$ Market Price
Poultry
Chicken Marsala
Breast of Chicken sautéed with Mushrooms, Marsala Wine
and Demi
Glaze. $16.95
Pasta
The pasta entrees come with choice of one side only
Shrimp "Scampi Style"
Gulf Shrimp sautéed
in Extra Virgin Olive Oil with Fresh Garlic, White Wine and Parsley
finished with Whole Sweet Butter served over pasta. $ 16.95
Voo Doo Cajun Pasta
Gulf Shrimp, Andouille Sausage and Breast of Chicken sautéed
with Onions, Bell Peppers, Garlic and Tomatoes in our Voo Doo
Cream Sauce $18.50
Rob's
Old Fashioned Steak Fries
Baked Potato- sliced and sautéed in butter w/ garlic, onion, white
pepper, black pepper, oregano and parsley. $ 5.00
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Thank
You for Dining at The Public House Eatery.
The Restaurant is now available for private functions Wedding Receptions,
Rehearsal Dinners, Birthday Parties, Company Golf Outings, Business Meetings.
To reserve the Restaurant for your next Event please contact
Robert S. Moore Chef/Owner or Cindy Ransome Manager at (301-934-8422 ex.1).
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